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SAMPLE LUNCH
MENU (PDF) | SAMPLE DINNER
MENU (PDF) | SAMPLE DESSERT MENU (PDF)
| SAMPLE WINE LIST (PDF)
Samples from our LUNCH MENU:
Grilled Quail Cobb Salad - Fresh Greens, Applewood Bacon, Avocado,
Tomato, Blue Cheese, & Hard Boiled Egg w/ a Honey-Dijon
Vinaigrette
Smoked Pork Tenderloin w/ a Lemon-Chive Butter, Roasted Garlic
Whipped Potatoes & Sautéed Baby Spinach
Pan Roasted Jumbo Lump Crabcake w/ a Lemon-Basil Aioli over
Jasmine Rice w/ a Saute of Fresh Corn, Tomato & Basil
Samples from our DINNER MENU:
Grilled Aged Prime Beef Tenderloin w/ White Truffle Butter,
Garlic Whipped Potatoes, Asparagus & a Burgundy Reduction
Pan Roasted chèvre Stuffed Halibut w/ Lemon-Poppyseed
Sauce, Sauteed Haricot Verts & Fingerling Potatoes
Grilled Rack of Lamb w/ Fennel-Leek-Potato Gratin, Sauteed Rapini
& a Basalmic Reduction
Samples from our DESSERT MENU:
Pumpernickle Bread Pudding w/ Vanilla Ice Cream & Orange
Creme Anglaise
Chocolate Four Ways - Mini Double Chocolate Cheesecake, Chocolate
Ancho Chili Ice Cream, White Chocolate Peppermint Mousse, Chocolate
Hazelnut Truffle |
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